Why do I get Allergy for dessert

Many people mistakenly believe that Allergy to sweet – reaction of our body to sugar. Actually it is not. By itself, this product is harmless. Sucrose contained in the Goodies, produce and stimulate fermentation. As a result, the food in the stomach does not have time to digest, which spoils. The breakdown products that are formed as a result of this chemical reaction, are absorbed and will immediately begin to flow into the blood. But they only exacerbate existing allergic reaction to foreign protein, not cause it.

But what then provokes the Allergy? Let us first examine the structure of modern sweets. In almost all such products, whether cakes or chocolates, there are colorants, flavors, stabilizers and other chemicals that affect our immune system.

As for Allergy to honey, here the problem lies not in sweetness, and in the presence of pollen components. Because of them you may be bad even for one teaspoon. In this case, and in the spring and summer such people feel bad, when everything blooms and smells. Therefore, should first be tested to establish the allergen. And if you actually allergic to pollen, and other Goodies, could not cause the occurrence of this disease. Continue reading →